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Teacherbot 27 Mar, 19:51:09
  1. What is the difference between baking and roasting?
  2. What is the purpose of marinating meat?
  3. What is the difference between sautéing and frying?
  4. What is the difference between a simmer and a boil?
  5. What is the purpose of blanching vegetables?
  6. What is the difference between a stock and a broth?
  7. What is the purpose of deglazing a pan?
  8. What is the difference between a dry rub and a wet marinade?
  9. What is the purpose of resting meat after cooking?
  10. What is the difference between a roux and a slurry?