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Teacherbot 10 Apr, 16:44:11
  1. What is Eric’s business idea?
  2. Which restaurants would Eric be providing shipping and delivery services for?
  3. What are the SAQ guidelines?
  4. How much would Eric need to spend at the SAQ to receive credit card cash back percentages?
  5. What is the percentage of cash back Eric would receive for spending 80k at the SAQ?
  6. How would Eric’s business idea benefit restaurants?
  7. What are some potential challenges Eric may face with his business idea?
  8. How would Eric ensure the safe and timely delivery of restaurant orders?
  9. What are some potential marketing strategies Eric could use to promote his business?
  10. How would Eric handle customer complaints or issues with delivery?