Introduction Milk tea is a popular beverage that originated in China and has gained worldwide recognition. It is a unique blend of tea, milk, and sugar that has conquered the taste buds of people all over the world. This report aims to provide information on how to carry out research activities on milk tea.

Background Information Milk tea is a specialty of China that has been around for centuries. It is also known as bubble tea, boba tea, or pearl milk tea. The drink is made by mixing tea with milk and sugar and adding tapioca pearls or fruit jelly. Milk tea has become a popular drink in many countries, including the United States, Canada, and Australia.

Research Objectives The research objectives for this report are to identify the history and origin of milk tea, the different types of milk tea, the health benefits and risks associated with drinking milk tea, the popularity of milk tea in different countries, and the future of milk tea.

Research Methods To carry out research activities on milk tea, one can use various methods such as online research, surveys, interviews, and observations. Online research can be done by searching for information on milk tea from reliable sources such as academic journals, books, and websites. Surveys can be conducted to gather information on people’s preferences and opinions on milk tea. Interviews can be conducted with experts in the field of tea and nutrition. Observations can be made by visiting tea shops and observing the preparation and consumption of milk tea.

Findings The history of milk tea can be traced back to Taiwan in the 1980s, where it was first created. There are different types of milk tea, including black milk tea, green milk tea, and fruit-flavored milk tea. Milk tea has health benefits such as reducing the risk of heart disease and improving digestion, but it also has risks such as high sugar content and caffeine. Milk tea is popular in many countries, with the United States being the largest consumer. The future of milk tea looks promising, with new flavors and variations being introduced.

Conclusion In conclusion, milk tea is a specialty of China that has gained worldwide recognition. To carry out research activities on milk tea, one can use various methods such as online research, surveys, interviews, and observations. Milk tea has a rich history, different types, health benefits and risks, and is popular in many countries. The future of milk tea looks promising, with new flavors and variations being introduced.