Introduction: Yogyakarta is a city located in the central part of Java Island, Indonesia. It is known for its rich culture, history, and delicious food. The food in Yogyakarta is unique and has a distinct taste that is different from other Indonesian cuisines. In this report, we will explore the typical food of Yogyakarta.

Paragraph 1: Gudeg Gudeg is a traditional dish from Yogyakarta made from young jackfruit cooked in coconut milk and spices. It is usually served with rice, chicken, and boiled egg. Gudeg has a sweet and savory taste and is a popular dish among locals and tourists.

Paragraph 2: Bakmi Jawa Bakmi Jawa is a noodle dish that originated from Yogyakarta. It is made from egg noodles, chicken, vegetables, and spices. Bakmi Jawa has a unique taste and is usually served with crackers and chili sauce.

Paragraph 3: Sate Klathak Sate Klathak is a grilled meat dish that is popular in Yogyakarta. It is made from beef or chicken marinated in spices and grilled over charcoal. Sate Klathak is usually served with rice, peanut sauce, and pickles.

Paragraph 4: Nasi Gudeg Nasi Gudeg is a rice dish that is similar to Gudeg. It is made from rice cooked in coconut milk and served with young jackfruit, chicken, and boiled egg. Nasi Gudeg has a sweet and savory taste and is a popular breakfast dish in Yogyakarta.

Paragraph 5: Es Dawet Es Dawet is a traditional drink from Yogyakarta made from coconut milk, palm sugar, and rice flour jelly. It is usually served with ice and has a sweet and refreshing taste. Es Dawet is a popular drink during hot weather in Yogyakarta.

Conclusion: In conclusion, the food in Yogyakarta is unique and has a distinct taste that is different from other Indonesian cuisines. Gudeg, Bakmi Jawa, Sate Klathak, Nasi Gudeg, and Es Dawet are some of the typical food of Yogyakarta that you should try when visiting the city.