and relevant resources.

[Insert Title Slide]

Welcome to the lesson on the importance of health and safety in the kitchen. Today, we will be discussing why it’s important to stay safe and healthy when we are preparing, cooking, and serving food.

[Insert Slide on Risk of Injury]

First, let’s discuss the risk of injury when in the kitchen. There are many tools and appliances in the kitchen that can cause injuries if not used correctly. These include knives, stoves, microwaves, and even stubborn jars and lids.

[Insert Video Clip]

Here is a short video clip sharing tips on how to handle sharp knives safely.

[Insert Slide on Risk of Contamination]

The second risk we need to consider is contamination. We have to make sure that we are managing and storing food correctly to prevent contamination, which can cause food poisoning.

[Insert Video Clip]

This next clip will show you how to safely store food in the refrigerator and pantry.

[Insert Slide on General Tips for Safe and Healthy Kitchen Practices]

To help keep everyone safe and healthy in the kitchen, here are some general tips.

-Clean up messes quickly.

-Avoid cross-contamination by keeping raw meat separate from other ingredients.

-Wash all surfaces, utensils, and your hands regularly.

-Follow cooking instructions and never leave food unattended.

-Always check the temperature of hot food before serving.

[Insert Videos and Resources Slide]

To learn more, check out the videos and resources included in this PowerPoint.

Thank you for your attention, and we look forward to hearing any questions or comments you may have.

[Insert Resource List]

Resources:

Knife Safety Tips Video: https://www.youtube.com/watch?v=VDsJjKkeVWc

Food Storage Tips Video: https://www.youtube.com/watch?v=XJb_a_y58gA

US Department of Agriculture Food Safety for Kids Page: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/food-safety-at-home/ct_index