Hey guys, welcome to our lesson on livestock keeping! Today, we’re going to explore the different types of animals that are commonly reared for their meat, milk, and eggs.

First up, we have cattle. Cattle are large animals that are usually raised for their meat, milk, and hides. They are also used for plowing fields and transportation in some parts of the world. Here’s a video of a farmer milking a cow.

[Insert video of a farmer milking a cow]

Next, we have goats. Goats are smaller than cattle and are also raised for their meat and milk. They are hardy animals that can survive in harsh environments and are often used for weed control. Here’s a picture of a goat.

[Insert picture of a goat]

Moving on, we have sheep. Sheep are similar to goats in that they are raised for their meat and wool. They are also used for weed control and can survive in harsh environments. Here’s a video of a sheep being sheared.

[Insert video of a sheep being sheared]

Last but not least, we have poultry. Poultry includes chickens, ducks, and turkeys, and are raised for their meat and eggs. They are easy to raise and can be kept in small spaces. Here’s a picture of some chickens.

[Insert picture of some chickens]

So there you have it, guys! Livestock keeping is an important part of agriculture and provides us with food and other resources. I hope you enjoyed learning about the different types of animals that are commonly reared. See you next time!