Title: Baking a Seasonal Fruit Crumble

Materials: - 2 cups of seasonal fruits (such as apples, pears, berries, or peaches) - 1 cup of all-purpose flour - 1 cup of rolled oats - 1/2 cup of granulated sugar - 1/2 cup of brown sugar - 1/2 cup of unsalted butter (softened) - 1 teaspoon of cinnamon - 1/2 teaspoon of nutmeg - 1/4 teaspoon of salt - Mixing bowl - Baking dish - Mixing spoon - Measuring cups and spoons - Oven

Steps: 1. Preheat the oven to 350°F (175°C).

1. Prepare the fruits by washing them thoroughly and removing any stems, seeds, or pits. Cut the fruits into bite-sized pieces and place them in a mixing bowl.

2. In a separate bowl, combine the flour, rolled oats, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well until all the ingredients are evenly combined.

3. Add the softened butter to the dry mixture. Using your hands or a mixing spoon, incorporate the butter into the mixture until it resembles coarse crumbs. This will create the crumble topping.

4. Pour the fruit mixture into a baking dish, spreading it out evenly.

5. Sprinkle the crumble topping over the fruit, covering it completely.

6. Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the fruit is bubbling and the crumble topping turns golden brown.

7. Once baked, remove the dish from the oven and let it cool for a few minutes.

8. Serve the seasonal fruit crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

9. Enjoy your delicious homemade seasonal fruit crumble!

Note: Always ask an adult for assistance when using the oven and handling hot dishes.