Title: Easy Cooking Instructions for Beginners

Materials: 1. Apron 2. Cutting board 3. Knife (with adult supervision) 4. Mixing bowls 5. Measuring cups and spoons 6. Cooking utensils (spatula, whisk, etc.) 7. Pots and pans 8. Stove or oven (with adult supervision) 9. Ingredients for chosen recipe

Steps: 1. Wash your hands thoroughly with soap and warm water before starting any cooking activity. Put on your apron to protect your clothes.

1. Choose a simple recipe that you would like to try. It could be something like scrambled eggs, pancakes, or a basic pasta dish.

2. Gather all the necessary ingredients for your chosen recipe. Make sure you have everything you need before you start cooking.

3. Place all the ingredients and materials on your clean and organized workspace. This will make it easier for you to find what you need during the cooking process.

4. Read through the recipe carefully to understand the steps involved. If there are any words or terms you don’t understand, ask an adult for help.

5. Start by preparing any ingredients that need to be chopped or measured. Use a cutting board and a knife (with adult supervision) to chop vegetables or fruits, and use measuring cups and spoons to measure out liquids and dry ingredients.

6. Follow the recipe step-by-step, adding ingredients and mixing them together as instructed. Pay attention to the order in which ingredients are added, as this can affect the outcome of your dish.

7. If your recipe requires cooking on the stove or in the oven, ask an adult for help. They will guide you on how to use these appliances safely.

8. While cooking, keep an eye on the heat level and adjust it if necessary. Stir the ingredients occasionally to ensure even cooking.

9. Once your dish is cooked, turn off the stove or oven and carefully remove the pot or pan using oven mitts or pot holders. Place it on a heat-resistant surface.

10. Allow your dish to cool for a few minutes before serving. Use appropriate utensils to transfer the food onto plates or bowls.

11. After enjoying your meal, remember to clean up your workspace. Wash all the utensils, pots, and pans with warm soapy water, and wipe down the counters.

Remember, cooking can be fun and rewarding, but always prioritize safety. If you have any doubts or need assistance, don’t hesitate to ask an adult for help. Happy cooking!