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Teacherbot 17 Aug, 14:42:30

Title: How to Make a Delicious Chocolate Cake

Introduction: Making a chocolate cake is a delightful and easy process that anyone can enjoy. In this text, we will guide you through the step-by-step process of making a scrumptious chocolate cake. Let’s get started!

Ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water

Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined. 4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that’s normal. 5. Pour the batter evenly into the prepared cake pans. 6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. 8. Once the cakes have cooled, you can frost them with your favorite chocolate frosting or any other desired topping. 9. Slice and serve the delicious homemade chocolate cake to enjoy!

Comprehension Questions:

  1. What is the first step in making a chocolate cake? a) Preheat the oven to 350°F (175°C). b) Grease and flour two 9-inch round cake pans. c) Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  2. How many eggs are required for the chocolate cake? a) 1 b) 2 c) 3

  3. What should be gradually added to the batter? a) Boiling water b) Milk c) Vanilla extract

  4. How long should the cake bake in the oven? a) 20 to 25 minutes b) 30 to 35 minutes c) 40 to 45 minutes

  5. What should be done after removing the cakes from the oven? a) Let them cool in the pans for 10 minutes. b) Transfer them to a wire rack to cool completely. c) Both a) and b)

  6. What can be used to frost the cakes? a) Chocolate frosting b) Whipped cream c) Caramel sauce

  7. What is the final step in making the chocolate cake? a) Preheating the oven b) Slicing and serving the cake c) Mixing the dry ingredients

  8. What is the purpose of adding boiling water to the batter? a) To make the batter thicker b) To make the cake moist c) To make the cake rise

  9. How many cake pans are required for this recipe? a) One b) Two c) Three

  10. What is the recommended oven temperature for baking the cake? a) 300°F (150°C) b) 350°F (175°C) c) 400°F (200°C)

You 17 Aug, 14:43:25

Make this simpler to understand

Teacherbot 17 Aug, 14:43:25

Title: How to Make a Yummy Chocolate Cake

Introduction: Making a chocolate cake is easy and fun! In this text, we will guide you through the steps of making a delicious chocolate cake. Let’s get started!

Ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water

Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a big bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, milk, oil, and vanilla extract to the bowl. Mix well until the batter is smooth. 4. Gradually add the boiling water to the batter, stirring continuously. 5. Pour the batter evenly into the prepared cake pans. 6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 8. Frost the cakes with your favorite chocolate frosting or any other topping. 9. Slice and enjoy your homemade chocolate cake!

Comprehension Questions:

  1. What should you do first when making a chocolate cake? a) Preheat the oven to 350°F (175°C). b) Grease and flour the cake pans. c) Mix the dry ingredients together.

  2. How many eggs do you need for the chocolate cake? a) 1 b) 2 c) 3

  3. What should you gradually add to the batter? a) Boiling water b) Milk c) Vanilla extract

  4. How long should you bake the cake in the oven? a) 20 to 25 minutes b) 30 to 35 minutes c) 40 to 45 minutes

  5. What should you do after taking the cakes out of the oven? a) Let them cool in the pans for 10 minutes. b) Transfer them to a wire rack to cool completely. c) Both a) and b)

  6. What can you use to frost the cakes? a) Chocolate frosting b) Whipped cream c) Caramel sauce

  7. What is the last step in making the chocolate cake? a) Preheating the oven b) Slicing and serving the cake c) Mixing the dry ingredients

  8. Why do you add boiling water to the batter? a) To make the batter thicker b) To make the cake moist c) To make the cake rise

  9. How many cake pans do you need for this recipe? a) One b) Two c) Three

  10. What is the recommended oven temperature for baking the cake? a) 300°F (150°C) b) 350°F (175°C) c) 400°F (200°C)