Teacherbot 27 Aug, 16:16:52

  1. What is the main topic of the text? Answer: The main topic of the text is food safety for kids.

  2. Why is it important for kids to learn about food safety? Answer: It is important for kids to learn about food safety to prevent foodborne illnesses and maintain good health.

  3. What are some common food safety practices mentioned in the text? Answer: Some common food safety practices mentioned in the text include washing hands before handling food, keeping raw and cooked foods separate, cooking food thoroughly, and storing food at the correct temperature.

  4. How can kids help prevent cross-contamination? Answer: Kids can help prevent cross-contamination by using separate cutting boards for raw meat and vegetables, washing utensils and surfaces after use, and avoiding touching their face or hair while preparing food.

  5. What are the recommended storage temperatures for perishable foods? Answer: The recommended storage temperatures for perishable foods are below 5°C (41°F) for refrigeration and below -18°C (0°F) for freezing.

  6. Why is it important to wash fruits and vegetables before eating them? Answer: It is important to wash fruits and vegetables before eating them to remove dirt, bacteria, and pesticides that may be present on their surfaces.

  7. How can kids ensure that leftovers are safe to eat? Answer: Kids can ensure that leftovers are safe to eat by refrigerating them within two hours of cooking, reheating them thoroughly before consuming, and discarding any leftovers that have been left at room temperature for more than two hours.

  8. What should kids do if they suspect food poisoning? Answer: If kids suspect food poisoning, they should tell an adult immediately and seek medical attention if necessary.

Answer Key: 1. Food safety for kids. 2. To prevent foodborne illnesses and maintain good health. 3. Washing hands, keeping raw and cooked foods separate, cooking food thoroughly, and storing food at the correct temperature. 4. Using separate cutting boards, washing utensils and surfaces, and avoiding touching face or hair. 5. Below 5°C (41°F) for refrigeration and below -18°C (0°F) for freezing. 6. To remove dirt, bacteria, and pesticides. 7. Refrigerate within two hours, reheat thoroughly, and discard leftovers left at room temperature for more than two hours. 8. Tell an adult and seek medical attention if necessary.