Here are some healthy toddler recipes that are free from onion and garlic, perfect for Easter:

1. Carrot and Sweet Potato Mash Ingredients: - 2 large carrots, peeled and chopped - 1 large sweet potato, peeled and chopped - 1 tablespoon unsalted butter - 1/4 cup whole milk - Salt and pepper to taste

Instructions: 1. In a medium saucepan, bring water to a boil and add the chopped carrots and sweet potato. 2. Cook for 15-20 minutes or until tender. 3. Drain the water and add the butter and milk. 4. Mash the vegetables until smooth and season with salt and pepper to taste.

1. Baked Salmon with Lemon and Herbs Ingredients: - 1 pound salmon fillet - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon dried thyme - Salt and pepper to taste

Instructions: 1. Preheat the oven to 375°F. 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. Drizzle the olive oil and lemon juice over the salmon. 4. Sprinkle the dried thyme, salt, and pepper over the salmon. 5. Bake for 15-20 minutes or until the salmon is cooked through.

1. Roasted Asparagus with Parmesan Cheese Ingredients: - 1 pound asparagus, trimmed - 1 tablespoon olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper to taste

Instructions: 1. Preheat the oven to 400°F. 2. Place the asparagus on a baking sheet lined with parchment paper. 3. Drizzle the olive oil over the asparagus and season with salt and pepper. 4. Roast for 10-15 minutes or until the asparagus is tender. 5. Sprinkle the grated Parmesan cheese over the asparagus and serve.

1. Strawberry Banana Smoothie Ingredients: - 1 cup frozen strawberries - 1 ripe banana - 1/2 cup plain Greek yogurt - 1/2 cup whole milk - 1 tablespoon honey

Instructions: 1. In a blender, combine the frozen strawberries, banana, Greek yogurt, whole milk, and honey. 2. Blend until smooth and creamy. 3. Pour the smoothie into a glass and serve immediately.

Enjoy these healthy and delicious toddler-friendly recipes this Easter!