Sure! Here’s an answer key for a food safety and hygiene quiz for grade 3 children:
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What is the correct way to wash your hands before handling food? Answer: Use soap and warm water, and scrub your hands for at least 20 seconds.
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True or False: It is important to wash fruits and vegetables before eating them. Answer: True.
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Why is it important to keep raw meat separate from other foods? Answer: Raw meat can contain harmful bacteria that can spread to other foods and cause illness if not handled properly.
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True or False: It is safe to eat food that has been left out at room temperature for more than 2 hours. Answer: False. Perishable food should not be left out for more than 2 hours as it can become a breeding ground for bacteria.
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What is the correct way to handle a cutting board after cutting raw meat on it? Answer: Wash the cutting board with hot, soapy water or place it in the dishwasher to kill any bacteria.
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True or False: It is safe to taste food to check if it has gone bad. Answer: False. Tasting food to check if it has gone bad can be dangerous as it may contain harmful bacteria that can make you sick.
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What is the correct temperature to cook chicken to ensure it is safe to eat? Answer: The internal temperature of chicken should reach 165°F (74°C) to kill any harmful bacteria.
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True or False: It is important to cover your mouth and nose with a tissue or your elbow when sneezing or coughing near food. Answer: True. This helps prevent the spread of germs and bacteria onto the food.
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Why is it important to store food in the refrigerator? Answer: Storing food in the refrigerator helps slow down the growth of bacteria and keeps it fresh for longer.
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True or False: It is safe to eat food that has passed its expiration date. Answer: False. It is important to check expiration dates and avoid consuming food that has expired as it may not be safe to eat.
Remember, these answers are just a guide, and you can modify them based on the specific content you want to cover in your quiz.