Great! Creating a quiz about food safety and hygiene for grade 3 children is an excellent way to educate them about the importance of these topics. Here are some sample questions you can include in your quiz:

1. What is the first thing you should do before handling food? a) Wash your hands b) Wear gloves c) Put on an apron

2. True or False: It is okay to eat food that has been left out at room temperature for more than 2 hours. a) True b) False

3. Which of the following is NOT a safe way to defrost frozen food? a) Leaving it on the kitchen counter b) Defrosting it in the refrigerator c) Using the microwave

4. Why is it important to separate raw meat from other foods? a) Raw meat can contain harmful bacteria b) Raw meat can make other foods taste bad c) Raw meat can cause allergies

5. True or False: It is safe to taste food that looks and smells fine, even if it is past its expiration date. a) True b) False

6. What is the correct way to wash fruits and vegetables? a) Rinse them with water b) Scrub them with soap c) Use a disinfectant spray

7. Why is it important to cook food thoroughly? a) To make it taste better b) To kill harmful bacteria c) To make it easier to chew

8. True or False: It is safe to share utensils and cups with your friends. a) True b) False

9. What should you do if you accidentally drop food on the floor? a) Pick it up and eat it b) Throw it away c) Rinse it with water before eating

10. What is the best way to store leftovers? a) Leave them on the kitchen counter b) Store them in the refrigerator c) Store them in a plastic bag

Feel free to modify or add more questions based on the specific food safety and hygiene topics you want to cover.