Vocabulary: - la comida (food) - me gusta (I like) - no me gusta (I don’t like) - el desayuno (breakfast) - el almuerzo (lunch) - la cena (dinner) - el postre (dessert) - la fruta (fruit) - la verdura (vegetable) - el pollo (chicken) - el pescado (fish) - la carne (meat) - el arroz (rice) - las papas (potatoes) - el pan (bread) - el agua (water) - el jugo (juice) - el café (coffee) - el té (tea)

Grammar: In Spanish, the verb “gustar” is used to express likes and dislikes. When talking about food, use the following structure: - Me gusta(n) + [food item] (I like [food item]) - No me gusta(n) + [food item] (I don’t like [food item])

When using definite articles (el, la, los, las) with nouns, they must match in gender and number with the noun they are referring to. For example: - Me gusta el pollo (I like chicken) - Me gustan las frutas (I like fruits)

Culture: In Hispanic countries, food plays a central role in daily life and social gatherings. Meals are often seen as a time for family and friends to come together and enjoy each other’s company. Traditional dishes vary by region, with staples like rice, beans, and plantains being common in many countries. Seafood is also popular in coastal regions, while meats like beef and pork are commonly enjoyed throughout Latin America. Desserts like flan, churros, and tres leches cake are also favorites in Hispanic cuisine. Additionally, beverages like coffee and tropical fruit juices are enjoyed throughout the day.