1. What is food security? a) The availability of food in a country b) The ability of individuals to access and afford nutritious food c) The quality and safety of food products d) The sustainability of food production systems

Answer: b) The ability of individuals to access and afford nutritious food

1. What are safety nets in the context of food security? a) Physical barriers to protect food from contamination b) Programs and policies designed to provide assistance to vulnerable populations in accessing food c) Regulations and standards for food production and distribution d) Emergency response systems for food crises

Answer: b) Programs and policies designed to provide assistance to vulnerable populations in accessing food

1. Which of the following is NOT a factor contributing to food insecurity? a) Poverty and lack of income b) Climate change and natural disasters c) Overpopulation and limited resources d) High agricultural productivity and surplus production

Answer: d) High agricultural productivity and surplus production

1. What is the role of social safety nets in addressing food insecurity? a) They ensure the availability of food in the market b) They provide financial support to farmers for increased food production c) They help vulnerable populations access food during times of crisis or economic hardship d) They regulate food production and distribution to ensure safety and quality

Answer: c) They help vulnerable populations access food during times of crisis or economic hardship

1. Which of the following is an example of a social safety net program? a) Food banks and food pantries b) Food labeling and certification systems c) Agricultural subsidies for farmers d) Food safety inspections and regulations

Answer: a) Food banks and food pantries