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Bioterrorism refers to the intentional use of biological agents or toxins to harm or kill people, animals, or plants.
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Biological agents can include bacteria, viruses, fungi, and toxins produced by living organisms.
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Bioterrorism can be carried out through various means, including aerosolization, contamination of food or water supplies, or direct injection.
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The effects of bioterrorism can range from mild illness to death, depending on the type and amount of agent used.
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Bioterrorism is a serious threat to public health and national security, and requires a coordinated response from government agencies, healthcare providers, and the public.
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Prevention and preparedness are key to mitigating the impact of bioterrorism, including measures such as surveillance, early detection, and rapid response.
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The development of new technologies and treatments for bioterrorism agents is also important in reducing the risk of bioterrorism.
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