P2: French food is known for its rich flavors and variety of preparation techniques, including slow-cooking, marinating, grilling, and baking. French cuisine includes a range of dishes from hearty stews and casseroles to light salads and accompaniments. Popular French dishes include steak-frites, cassoulet, and ratatouille. Desserts such as crepes and macarons are also popular. The cuisine of France offers great diversity, allowing diners to explore the country’s food culture in an enjoyable and memorable way.