A pumpkin consists of several parts, including:

1. Stem: The stem is the part of the pumpkin that connects it to the vine. It is usually green and woody.

2. Skin: The skin, also known as the rind, is the outer covering of the pumpkin. It is typically orange, but can also be green, yellow, or white, depending on the variety.

3. Flesh: The flesh is the edible part of the pumpkin. It is usually orange or yellow and has a soft, moist texture.

4. Seeds: Inside the pumpkin, there are numerous seeds. These seeds can be roasted and eaten or used for planting more pumpkins.

5. Pulp: The pulp is the stringy, fibrous material that surrounds the seeds. It is often removed when preparing the pumpkin for cooking or carving.

6. Cavity: The cavity is the hollow space inside the pumpkin where the seeds and pulp are located.

7. Ribs: The ribs are the vertical ridges or lines that run from the top to the bottom of the pumpkin. They give the pumpkin its characteristic shape and help strengthen its structure.

8. Blossom end: The blossom end is the bottom part of the pumpkin where the flower was attached before it grew into a fruit.

9. Crown: The crown is the top part of the pumpkin where the stem is attached. It is often used as a handle when carving or decorating pumpkins.

10. Hollow space: When a pumpkin is carved, it creates a hollow space inside that can be used for various purposes, such as holding a candle or other decorations.