A standard recipe formulation typically includes the following components:

1. Recipe name: The name of the dish or recipe.

2. Yield: The number of servings or the amount of the recipe that will be produced.

3. Ingredients: A list of all the ingredients needed to make the recipe, including the quantity and unit of measurement for each ingredient.

4. Preparation instructions: A step-by-step guide on how to prepare the recipe, including cooking times and temperatures, as well as any special techniques or equipment needed.

5. Serving suggestions: Optional suggestions for how to serve or garnish the dish.

6. Nutritional information: Optional information on the nutritional content of the recipe, including calories, fat, protein, and carbohydrates.

7. Notes: Optional notes on variations or substitutions for the recipe, as well as any other helpful tips or information.