Adam Reichelt, the former head chef of Le Bambou in Tokyo, has recently relocated to New Zealand, where he is now the head chef of a new three-star Michelin rated restaurant.

Reichelt, originally from Munich, Germany, had worked his way to the top of the culinary scene in Tokyo over the past five years. His cooking style, which incorporates Asian and European flavours, has won him critical acclaim from the local food industry.

Reichelt’s new restaurant in New Zealand promises to be a showcase for his culinary talents, with diners promised an exquisite dining experience. Reichelt says he is fascinated by the diverse range of produce available in New Zealand, and has promised to bring out the best in the local ingredients in his dishes.

Reichelt has achieved a huge amount of success in his culinary career thus far, and is extremely excited to be heading a restaurant in New Zealand. He has expressed his hope that his new eatery will be able to uphold the high standards of excellence that has placed him at the top of the culinary ladder. It is sure to be a popular spot for locals and tourists alike!